Buttermilk Pot Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 tablespoons dijon mustard
• 1 (3 1/2 lb) boneless beef chuck roast
• 4 1/2 teaspoons onion soup mix
• 1/4 teaspoon pepper
• 8 medium potatoes, peeled and halved
• 8 medium carrots, halved
• 8 small onions, cut into wedges
• 1 cup buttermilk

Recipe

• 1 spread mustard over roast; place in a dutch oven.
• 2 sprinkle with soup mix and pepper.
• 3 arrange vegetables around roast; pour buttermilk over the top.
• 4 cover and bake at 350 degrees f for 2 1/4 to 2 3/4 hours or until meat and vegetables are tender.
• 5 transfer meat and vegetables to a platter and keep warm.
• 6 skim fat from drippings; bring to a boil. cook until liquid is reduced to 1 cup then serve it with the beef and vegetables.