Chicken And Tater Tot Casserole - Healthier Version
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 1/4 lbs boneless skinless chicken breasts, cut into strips
- 1 1/4 lbs frozen frozen tater tots
- 1 small yellow onion, diced
- 1 (10 3/4 ounce) can low fat reduced-sodium cream of mushroom soup
- 1/4 cup low-fat sour cream (daisy brand is the best)
- 1/4 cup low-fat plain yogurt
- 1/4 cup light mayonnaise (hellmann's is my favorite)
- 1 cup shredded cheddar cheese (regular or 2% is fine)
- 1 packet ranch dressing mix
Recipe
- 1 in a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise.
- 2 in a 13 x 9 glass baking dish, place strips of chicken and tater tots.
- 3 spoon soup mixture over top and mix well.
- 4 cover with foil.
- 5 cook at 400 degrees f for 30-45 minutes.
No comments:
Post a Comment