Corn And Bacon Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 slices bacon, chopped
• 2 onions, chopped
• 1 garlic clove, minced
• 2 potatoes
• 3 cups chicken broth
• 2 cups corn kernels
• 2 cups broccoli florets
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 in a saucepan, cook the bacon over medium heat until crisp, about 5 minutes.
• 2 drain the fat from the pan.
• 3 add the onions and garlic and cook, stirring occasionally, until softened, about 5 minutes.
• 4 meanwhile, peel and cube the potatoes.
• 5 add to the pan along with half of the chicken broth and bring to a boil.
• 6 reduce the heat to medium-low, cover and simmer until the potatoes are tender, about 10 minutes.
• 7 using a potato masher or hand blender, mash several times to break up about half of the potatoes.
• 8 add the remaining broth, corn and broccoli.
• 9 simmer until the broccoli is tender, about 6 minutes.
• 10 reduce the heat to low.
• 11 stir in the milk, salt and pepper.
• 12 heat through but do not boil.
• 13 sprinkle each serving with cheese.