A New Twist On Thanksgiving Potatoes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 large sweet potatoes (1 1/2 lbs) or 1 large yam (1 1/2 lbs)
• 2 lbs potatoes, peeled and quartered (ok to mix yukon gold and red potatoes)
• 1/2 cup i can't believe it's not butterâ® spread
• 1/2 cup fat-free half-and-half
• 1/3 cup parmesan cheese, grated
• salt and pepper

Recipe

• 1 peel and cut potatoes, cover with water.
• 2 bring to boil and cook 10-12 minutes. until just soft.
• 3 drain.
• 4 add i can't believe, half-and-half, salt and pepper and mash until well blended and lump free.
• 5 add parmesan cheese and mix well.
• 6 for ease of preparation, prepared ahead of time, placed in a covered casserole dish, and cooked for 1 hour at 350°f -- along with turkey, for less work on thanksgiving day. remove cover for last 10 minutes.
• 7 can be frozen.