Chicken Stew

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, cut in small pieces
• 1 (15 ounce) can chicken broth
• 1 (26 ounce) can cream of chicken soup, large can
• 1 (16 ounce) package baby carrots, diced in small pieces
• 2 medium potatoes, peeled & diced in small pieces
• 1 (5 ounce) can green peas, use smallest can & drain
• salt
• 1/2 tablespoon pepper

Recipe

• 1 cook/boil chicken breast pieces in chicken broth, until tender and done in stew pot.
• 2 add cream of chicken soup to the chicken and broth, stir until smooth, add vegetables.
• 3 cover and simmer until vegetables are tender.