Chuck Wagon Mashed Taters

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb red potatoes
• 1 lb yukon gold potato (yellow)
• 1 fresh jalapeno pepper, sliced
• 12 ounces baby carrots
• 4 cloves garlic
• 1 (10 ounce) package frozen shoepeg corn, thawed ()
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese
• salt and pepper

Recipe

• 1 place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot.
• 2 cover with water, and bring to a boil over high heat.
• 3 cook 15 to 20 minutes, or until potatoes and carrotsare tender.
• 4 drain water from pot.
• 5 stir in corn and butter.
• 6 mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency.
• 7 mix in cheese, salt, and pepper.
• 8 serve hot.
• 9 makes: 10 servings.