Amish Mashed Potato Filling/dressing

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter
• 2 tablespoons onions, chopped
• 1 pinch saffron
• 3 eggs
• 1/2 cup celery, chopped
• 4 cups bread, cubes
• 1 cup boiling water
• 1 1/2 teaspoons salt
• 2 cups potatoes, mashed

Recipe

• 1 melt butter.
• 2 add celery and onion.
• 3 cook until tender.
• 4 pour over bread cubes and mix well.
• 5 combine saffron and boiling water.
• 6 add to bread and mix well.
• 7 add remaining ingredients to bread, mixing well after each addition.
• 8 finished product should be very moist.
• 9 add more milk if necessary.
• 10 turn into 2 well greased casserole dishes.
• 11 bake at 350 for 45 minutes.
• 12 note: i use one 9x13 pan instead of two smaller casseroles.