Buttermilk Potatoes Au Gratin

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs red baby potatoes, thinly sliced
• 1 1/2 ounces knorr four cheese pasta sauce mix, such as knorr brand
• 1 1/2 cups buttermilk
• 4 tablespoons chopped chives, divided
• 1 -2 tablespoon dijon mustard, to taste

Recipe

• 1 heat oven to 350°f in saucepan, bring potatoes, and enough salted water to cover, to a boil. cook 12 minutes more and drain.
• 2 meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk. stir in 2 tablespoons of the chives, and the mustard. reserve 1/2 cup of the sauce.
• 3 in a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
• 4 bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking. sprinkle with remaining chives and serve.