Corn 'n' Chicken Chowder

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 1 large onion, chopped
• 2 large potatoes, pared and sliced
• 2 cups chicken broth
• 2 cups cooked chicken, diced
• 1 (14 ounce) can creamed corn
• 1 (14 1/2 ounce) can evaporated milk (or more)
• salt and pepper
• parsley, chopped

Recipe

• 1 brown bacon in a large saucepan; remove with tongs and crumble onto paper towels; reserve.
• 2 pour off all but 3 tablespoons bacon fat.
• 3 saute onion in bacon fat 5 minutes; add sliced potatoes and chicken broth to pan.
• 4 bring to boiling; lower heat; cover pan; simmer 15 minutes, or until potatoes are tender.
• 5 add diced chicken or turkey, cream-style corn and evaporated milk.
• 6 bring to bubbling; taste and season with salt and pepper.
• 7 ladle into heated soup tureen and top with crumbled bacon and parsley just before serving.