Corn & Potato Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups mashed potatoes (prepared with milk and butter)
• 1/4 cup all-purpose flour
• 1/4 cup cream-style corn
• 1 egg, beaten
• 3 tablespoons finely chopped onions
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon minced garlic
• 1/8 teaspoon pepper
• 3 tablespoons vegetable oil, divided

Recipe

• 1 in a large bowl, combine the first nine ingredients.
• 2 in a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
• 3 cook for 1-2 minutes on each side or until golden brown.
• 4 repeat with remaining oil and batter.