Cold Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 large potatoes, peeled and quartered
• 1/2 teaspoon salt
• 1 tablespoon salad oil
• 1 medium onion, minced
• 3 -4 stalks celery, diced
• 3 tablespoons vinegar
• 1 teaspoon mustard, prepared
• 1 teaspoon sugar
• 2 teaspoons dill seeds

Recipe

• 1 in medium saucepan cook potatoes in boiling salted water until tender.
• 2 drain, reserving 3/4 cup of potato water.
• 3 dice potatoes.
• 4 add oil, minced onion and chopped celery; toss gently.
• 5 in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
• 6 keep at room temperature for 2 to 3 hours.
• 7 stir in vinegar, mustard, sugar, and dillseed.
• 8 potato salad will be creamy.
• 9 serve at room temperature.