Baked Potato With Rinktum Ditty

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces bacon (chopped)
• 2 cups onions (chopped)
• 2 (15 ounce) cans tomatoes (drained and juice reserved)
• 1 (16 ounce) can whole kernel corn
• 1 teaspoon dried thyme
• salt (to taste)
• black pepper (to taste)
• 3 cups cheddar cheese (shredded sharp cheddar)
• 4 -6 large baked potatoes
• 3 tablespoons butter (optional)

Recipe

• 1 saute bacon and onions together in heavy pot until bacon is crisp and onions are tender.
• 2 drain off fat and discard.
• 3 add reserved tomato juice to pot, then squish tomatoes by hand also into the pot.
• 4 add corn, thyme and salt and pepper to taste.
• 5 simmer 10 - 15 minutes or until desired thickness.
• 6 score potatoes lengthwise on one side, squish with your hands to seperate and create a pocket for you to top with mixture.
• 7 dot each potato with 1/2 tablespoon of butter if desired.