Baked Potatoes With Roasted Onions And Sour Cream

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups course sea salt
• 1 1/2 tablespoons olive oil
• 1 medium onion, unpeeled
• 4 idaho potatoes, about 8 ounces each,scrubbed and unpeeled
• 4 -6 tablespoons sour cream

Recipe

• 1 preheat oven to 400 degrees farenheit.
• 2 place the salt in an even layer over the bottom of a 12-inch cast-iron skillet.
• 3 pour the olive oil into a medium bowl.
• 4 dip onion in oil to coat all over.
• 5 place onion on salt in the center of the skillet, and roast in oven for 10 minutes.
• 6 coat the potatoes with the remaining oil and set them around the onion in the skillet.
• 7 roast until the onion is tender and potatoes are cooked through, about an hour and 10 minutes.
• 8 using tongs or a kitchen spoon, transfer the onion to a cutting board.
• 9 measure 1/4 teaspoon of salt from the skillet and set aside.
• 10 turn off the oven, and return the skillet with the potatoes to the oven, leaving door slightly ajar.
• 11 peel and coursely chop the onion.
• 12 transfer to a small bowl and season with the reserved salt.
• 13 place the potatoes on a serving platter, split and open each.
• 14 spoon one-quarter of the salted onion into each potato.
• 15 top with sour cream, serve hot.