Broiled Salt And Vinegar Potato Slices

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb potato, cut into 1/4 inch slices
• 2 cups vinegar (or enough to cover potatoes)
• 2 tablespoons extra virgin olive oil
• coarse salt and pepper

Recipe

• 1 make sure vinegar covers potatoes in a medium saucepan, and then bring to a boil. reduce heat and simmer until just fork tender, about 5 minutes. let potatoes cool in the vinegar for 30 minutes. drain well.
• 2 preheat the broiler. toss the potatoes with oil, salt and pepper. and place in one layer on a broiler-safe pan. broil until crispy and browned on top, just a few minutes, rotating the pan if necessary. sprinkle with additional coarse salt before serving.