Cedar Plank Potato Wedges
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 yukon gold potato, scrubbed
- 1/2 small onion, thinly sliced
- 2 teaspoons minced garlic
- 1/4 teaspoon sea salt or 1/4 teaspoon garlic salt
- 1 tablespoon fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 1 cedar plank, soaked in water for at least 2 hours
- 1/4 cup garlic salt
- 2 sprigs rosemary
Recipe
- 1 cut the potatoes into wedges 1/2"-1/3" thick, thinner for crispier wedges.
- 2 in a bowl, toss the potatoes and onion with garlic, salt, rosemary, and thyme.
- 3 to prepare the plank, massage the garlic salt into both sides of the wood, and crush the rosemary into the plank.
- 4 lay the wedges in an even layer (no overlapping) on the plank, and place on the barbeque grill.
- 5 grill at a medium-high temperature for about 15-20 minutes, turning potatoes halfway through.
- 6 remove the plank from the grill with tongs (don't touch!) and remove potatoes once cooled down enough to touch.
- 7 enjoy!
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