Corned Beef And Cabbage For A Crowd

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 5 -7 lbs corned beef brisket
• 5 lbs red potatoes
• 3 lbs baby carrots
• 2 medium yellow onions
• 2 heads cabbage
• 2 (15 ounce) cans guinness stout
• 1 1/2 cups water

Recipe

• 1 wash and cut potatoes into quarters.
• 2 peel and cut onions into wedges.
• 3 cut cabbage into wedges.
• 4 place all vegetables into a large roaster oven.
• 5 rinse corned beef and place on top of vegetables.
• 6 sprinkle spice packets included with the corned beef on top.
• 7 pour the beer over the corned beef, being careful to not wash off the spices.
• 8 pour water into the bottom of the roaster.
• 9 set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.