Corned Beef And Cabbage Potato Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups diced cooked potatoes
• 2 cups diced corned beef (leftover)
• 2 cups shredded coleslaw mix (shredded cabbage and carrots)
• 1/2 cup sliced green onions with top
• 3 tablespoons cider vinegar
• 1 1/2 tablespoons grainy mustard
• 1 tablespoon dried dill
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• salt

Recipe

• 1 place salad ingredients in large bowl.
• 2 whisk dressing ingredients together in a small bowl.
• 3 toss dressing with salad.
• 4 chill and serve.