Corned Beef Hash

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 3 -4 lbs corned beef (uncooked)
• 2 -5 baking potatoes, cut into 1/2 inch dice (about 2 pounds)
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 garlic cloves, minced
• salt & pepper
• 1 (15 ounce) can tomato sauce
• 1 tablespoon hot sauce (such as tabasco)

Recipe

• 1 cook corned beef according to instructions on package. this will take 3-4 hours.
• 2 remove beef from cooking liquid, reserving liquid.
• 3 when beef is cool, cut into 1/2 inch dice.
• 4 when cooking liquid has cooled to lukewarm, add potatoes & soak for about 15 minutes to soften.
• 5 heat oil in a large nonstick skillet. remove potatoes from liquid with a slotted spoon & add to skillet. cook over medium heat until softened (about 10 minutes).
• 6 note: stir frequently throughout entire cooking process to prevent sticking.
• 7 add onion and bell pepper and cook until softened (about 5 minutes).
• 8 add beef and cook until browned (about 5 minutes).
• 9 add garlic and salt & pepper to taste. cook for another minute or so until garlic is fragrant.
• 10 add tomato sauce and hot sauce. simmer over medium low heat until sauce thickens (about 10 minutes).
• 11 spoon hash onto plates and serve with fried eggs on top.