Cream Of Carrot Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 7
• 4 tablespoons butter
• 4 carrots, sliced
• 2 medium potatoes, diced
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 sprigs parsley
• 5 cups chicken stock
• 1 cup heavy cream
• salt
• fresh ground pepper

Recipe

• 1 melt butter in large pot.
• 2 add onions, carrots, and celery, cook for 10-15 minutes, stirring occasionally.
• 3 add potatoes and parsley, stir until coated.
• 4 stir in stock, cook partially covered until potatoes are tender--about 20 minutes.
• 5 puree.
• 6 stir in cream.
• 7 add salt and pepper to taste.
• 8 serve hot or cold.
• 9 reheat without boiling.
• 10 makes 7 cups.