Cream Of Cauliflower Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 cups vegetable broth
• 1 large onion, thinly sliced
• 1 leek, thoroughly washed & sliced ( part & 2 inches of green)
• 4 cups cauliflower, chopped
• 1 lb potato, peeled & sliced
• salt
• fresh ground pepper

Recipe

• 1 pour 1/2 cup vegetable broth into a large saucepan.
• 2 bring to boil over med-high heat& cook onion& leek, reducing heat to medium, and stirring often until vegetables are soft, (about 7 minutes).
• 3 add rest of broth, cauliflower& potatoes.
• 4 bring to boil over med-high heat.
• 5 cover& reduce heat to medium low,& simmer until potatoes& cauliflower are soft enough to puree.
• 6 using a food processor or immersion blender, puree the soup then return to pot to gently warm.
• 7 add salt& freshly ground pepper to taste.