Amish Breakfast Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 lb bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 cups frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 1/2 cups 4% cottage cheese
• 1 1/4 cups shredded swiss cheese
• salt and pepper

Recipe

• 1 in a large skillet, cook bacon and onion until bacon is crisp; drain. in a large bowl, combine the remaining ingredients; stir in bacon mixture. transfer to a greased 13-in. x 9-in. baking dish.
• 2 bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. let stand for 10 minutes before cutting.