Amish Brown Sugar Ham Steak And Scalloped Potato Skillet, Vintag

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb slice of ready-to-eat ham
• 1 tablespoon margarine (we used to call it oleo!)
• 1 tablespoon brown sugar
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2/3 cup evaporated milk (small can)
• 1/3 cup water
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups thinly sliced potatoes
• 1 cup sliced raw carrot

Recipe

• 1 in 10" skillet brown ham in oleo and brown sugar. remove ham, pour off fat (usually not necessary).
• 2 mix in same skillet, the soup, milk, water, onion, salt & pepper. stir in 3 c thinly sliced potatoes and carrots.
• 3 cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. lift veggies from the bottom so they don't stick.
• 4 place whole ham slice or cut in serving size pieces and place on top of veggies. cover and cook about 10 minutes more.