Bacon-fried Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 1/2 cups raw potatoes, sliced
• 6 slices bacon
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 boil potatoes for 5 minutes; drain.
• 2 in a frying pan, cook bacon until crisp.
• 3 remove bacon and place on paper towels to drain; crumble bacon.
• 4 add potatoes to bacon fat and cook until lightly browned.
• 5 drain potatoes on paper towels.
• 6 put pototoes on serving plate; sprinkle with bacon, salt and pepper.