Bacon, Shrimp, And Corn Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb bacon
• 1 onion, diced
• 4 potatoes, peeled and chopped
• water
• 1 teaspoon mrs. dash seasoning mix
• 1 1/2 lbs maine shrimp, shelled
• 1 (14 ounce) can corn
• 1 (14 ounce) can evaporated milk
• 1 pint light cream
• 1 cup milk (or more if desired)
• 2 teaspoons mrs. dash seasoning mix
• salt
• pepper

Recipe

• 1 in a stockpot, cook 3 slices of the bacon until crisp. remove bacon, drain and crumble; set aside. reserve 2 tablespoons bacon drippings.
• 2 add the onion and saute in bacon drippings until tender, about 8 minutes.
• 3 placed chopped pototoes over onions and add enough water to cover the potatoes. add 1 tsp of mrs dash.
• 4 bring to a boil, reduce heat to medium and cook until potatoes are tender.
• 5 meanwhile, cook remaining bacon; drain and crumble.
• 6 add corn, bacon and shrimp and cook until the shrimp are opaque.
• 7 remove from heat and let cool slightly.
• 8 stir in evaporated milk.
• 9 stir in light cream.
• 10 stir in milk (depending upon how thick you like your chowders, you may add more or less milk at this point).
• 11 add 2 tsp mrs dash.
• 12 reheat soup to just boiling, but do not boil.
• 13 add salt and pepper to taste.
• 14 remove from heat and cool.
• 15 refrigerate overnight and slowly reheat to serve.