Breaded Fried Cube Steak And Milk Gravy

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cube steaks
• 2 beaten eggs
• 1/4 cup milk
• 1/2 cup flour
• 1/2 teaspoon season-all salt
• 1/4 teaspoon pepper
• 1/3 cup cooking oil
• 2 cups milk
• 4 tablespoons flour
• 4 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a bowl beat milk with eggs.
• 2 in another bowl mix flour, salt and pepper.
• 3 dip steak in milk and egg mixture.
• 4 then dip in flour mixture.
• 5 coat steak well with flour mixture.
• 6 heat oil in skillet (not too hot).
• 7 add steak to skillet and cook til brown.
• 8 remove to plate with paper towel.
• 9 milk gravy.
• 10 melt butter in saucepan.
• 11 add flour and stir well.
• 12 add milk and stir until bubbly.
• 13 add salt and pepper to taste.
• 14 gravy will thicken as it boils.
• 15 serve over steak and mashed potatoes.