Chicken And Vegetable Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon cooking oil, preferably canola oil
• 2 1/2-3 lbs boneless skinless chicken breasts
• 1 clove garlic, crushed
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 lb small red potato, unpeeled and quartered
• 1/2 lb pearl onion, peeled (about 16)
• 1/4 cup dry wine
• 2 teaspoons rosemary, crushed
• 8 ounces yellow squash, sliced about 2 cups
• 4 ounces small whole mushrooms, about 1 cup
• 1 medium red bell pepper, cut into strips

Recipe

• 1 heat oil in wok or dutch oven.
• 2 add chicken and garlic and cook for 3 minutes, turning chicken until golden brown.
• 3 sprinkle with salt, paprika and pepper.
• 4 add potatoes, wine, ¼ cup water and rosemary to wok.
• 5 cover and cook for 20 minutes.
• 6 add squash, mushrooms and red bell pepper, cover and cook for 10 minutes.
• 7 remove cover and cook another 10 minutes to reduce pan juices.