Chicken With Sweet Corn

Total Time: 3 hrs 24 mins Preparation Time: 3 hrs Cook Time: 24 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• little oil
• knob butter
• 1 onion
• 1 (10 ounce) can potatoes
• 0.5 (11 1/2 ounce) can sweet corn
• 1/2 ounce butter
• 2 teaspoons flour
• 1 cup milk
• salt
• pepper

Recipe

• 1 defrost the chicken for several hours at room temperature.
• 2 fry the chicken in the oil and butter, turning occasionally, for 15-20 minutes, until cooked and golden brown.
• 3 make the sauce while the chicken is frying.
• 4 peel and slice the onion.
• 5 drain the potatoes and sweet corn.
• 6 melt the butter in a saucepan over a moderate heat; fry the onion gently for 2 or 3 minutes.
• 7 add the potatoes and cook for a further 5 minutes, stirring gently.
• 8 add the sweet corn and mix well.
• 9 stir in the flour, and cook for 2 to 3 minutes.
• 10 remove from the heat, and gradually add the milk.
• 11 return to the heat and bring to the boil, stirring until the sauce thickens.
• 12 simmer for a few minutes, stirring gently, trying not to break up the potatoes.
• 13 season the sauce with the salt and pepper.
• 14 put the chicken onto a warm serving dish, cover with sauce, and serve at once.