Colorful Potato Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 medium onion, finely chopped
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 4 chicken bouillon cubes
• 4 cups boiling water
• 14 1/2 ounces chicken broth
• 3 cups potatoes, peeled and diced, about 2 pounds
• 1 cup carrot, grated
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 (8 ounce) carton sour cream
• 2 tablespoons parsley, chopped
• shredded cheese

Recipe

• 1 saute onion in butter in a dutch oven over medium heat; stirring constantly, until tender.
• 2 dissolve bouillon cubes in boiling water. add bouillon and broth to dutch oven. bring to a boil. add potato; cover, reduce heat and simmer for 15 minutes.
• 3 stir in carrot, salt, and pepper; cover and simmer 15 minutes or until potato is tender.
• 4 combine flour and 2 tbsp cooking liquid, stirring with a wire whisk until smooth. stir flour mixture into soup mixture; cook, stirring constantly, until thickened and bubbly. reduce heat to low, stir in sour cream and parsley. cook just until thoroughly heated.
• 5 serve in individual bowls. top with cheese.