Cordon Bleu Casserole Supreme

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 14
• 1 (2 lb) package frozen hash brown potatoes, thawed
• 6 chicken breast halves
• 2 tablespoons oil (i used olive oil)
• 2 teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted)
• 1 (8 ounce) package cream cheese, thinly sliced
• 3/4 lb thinly sliced deli ham (we liked honey ham)
• 2 cups shredded swiss cheese
• 2 (10 ounce) boxes frozen chopped broccoli, thawed
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 slice chicken breasts into bite-sized strips and brown in oil.
• 3 if using seasoning, sprinkle chicken during cooking process.
• 4 slicing is much easier if chicken is partially frozen (or partially thawed).
• 5 while chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
• 6 stack deli ham and slice into roughly 1-inch square pieces.
• 7 layer browned chicken, sliced cream cheese, and ham over potatoes.
• 8 sprinkle with 1 cup shredded swiss cheese.
• 9 top with broccoli.
• 10 combine soup and pepper, then spoon over broccoli.
• 11 top with remaining cheese.
• 12 bake uncovered at 350 degrees for 1 hour or until bubbly.
• 13 refrigerate any leftovers.