A Chicken Soup

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 3 -4 lbs roasting chickens (cut up)
• 2 medium onions
• 1/3 green bell pepper
• 1/3 red bell pepper
• 1/3 yellow bell pepper
• 5 -7 small potatoes
• 20 baby carrots
• 4 stalks celery
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 5 ounces milk
• sea salt (to taste)
• fresh ground pepper (to taste)

Recipe

• 1 peel and slice potatoes in thin chip slices.
• 2 layer on bottom of crock pot.
• 3 salt and pepper.
• 4 cut onions in slices against rings and layer on top of potatoes.
• 5 chop bell peppers and throw over onions.
• 6 chop celery and add.
• 7 chop carrots and add.
• 8 lay cut pieces of chicken on top.
• 9 pour in soups and spread them out; add 1/2 can of milk (soup can that is).
• 10 salt and pepper.
• 11 put lid on and set on low for 6-8 hours.
• 12 when ready remove chicken and take out the bones; cut chicken into chunks add back to soup.
• 13 stir and serve.