Balsamic-baked Onions And Potatoes (jamie Oliver)

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3 1/2 lbs medium waxy potatoes, peeled and quartered lengthwise (all purpose)
• olive oil
• 7 ounces butter, cubed
• 1 bunch fresh rosemary, leaves picked and chopped (i used 1 1/2 tsps dried)
• 1 whole bulb of garlic, quartered and smashed
• 5 medium red onions, peeled and quartered
• 1 1/2 cups cheap balsamic vinegar
• sea salt & freshly ground black pepper

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. chuff them up a bit by shaking the pan.
• 3 get a roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove.
• 4 when hot, pour a glug of olive oil into it and add the butter, rosemary and garlic.
• 5 add the potatoes and toss them in all the flavors.
• 6 add the onions and all the balsamic vinegar and season with salt and pepper.
• 7 cook for 5 minutes on the burner to reduce the balsamic vinegar a little.
• 8 place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through.