Biscuit Topped Deep Dish Chicken

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 medium carrots, small julienne
• 2 small potatoes, diced
• 1 cup chopped onion
• 1 cup thinly sliced celery
• 1/2 cup water
• 1/4 cup flour
• 1 teaspoon parsley
• 1 teaspoon poultry seasoning (for a spicier sauce perhaps you can add an additional teaspoon.)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups milk
• 2 teaspoons chicken bouillon
• 2 cups cooked chicken, cut into bite size pieces
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon parsley
• 2 tablespoons butter
• 1/2 cup milk

Recipe

• 1 heat oven to 375°f, grease 2 quart casserole.
• 2 melt butter in large saucepan.
• 3 add carrots, potatoes, onion, and celery.
• 4 cook and stir for 2 minutes, add water, heat to boiling, reduce heat, simmer 10 minutes.
• 5 add flour and spices, stir in milk and boullion.
• 6 cook and stir on medium until it comes to a boil.
• 7 stir in chicken, pour into casserole.
• 8 biscuits: mix first 4 ingredients.
• 9 cut in butter until course crumbs.
• 10 stir in milk, drop by spoonfuls on top of casserole.
• 11 bake for 35 minutes, until bubbly and browned.