Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 8
• 1/4 cup packed dark brown sugar
• 1/4 cup minced green onion
• 1/4 cup bourbon
• 1/4 cup low sodium soy sauce
• 1/4 cup dijon mustard
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon worcestershire sauce
• 1 (2 lb) flank steaks, trimmed
• cooking spray
• 1/2 teaspoon cornstarch
• 3 lbs small red potatoes
• 6 garlic cloves, peeled
• 1/2 cup reduced-fat sour cream
• 1/3 cup 2% low-fat milk
• 2 1/2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup chopped fresh chives
• 8 fresh chives, cut into 1-inch pieces

Recipe

• 1 to prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. remove steak from bag, reserving marinade.
• 2 prepare grill.
• 3 place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. let stand 10 minutes. cut diagonally across grain into thin slices.
• 4 combine reserved marinade and cornstarch in a saucepan. bring to a boil; cook 1 minute, stirring constantly.
• 5 to prepare potatoes, place potatoes and garlic in a large dutch oven; cover with water. bring to a boil. reduce heat; simmer 30 minutes or until tender. drain.
• 6 return potatoes and garlic to pan, and place over medium heat. add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. mash potato mixture to desired consistency with a potato masher. stir in chopped chives. mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.