Bourbon Sweet Potato Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (40 ounce) can sweet potatoes, drained and cut up
• 3 medium eggs
• 1 cup brown sugar
• 1 (8 ounce) can crushed pineapple in juice
• 1/4 cup condensed milk
• 1/2 cup oleo, melted
• 2 tablespoons bourbon
• 1/2 cup chopped pecans

Recipe

• 1 put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon.
• 2 blend.
• 3 add pineapple last to avoid completely liquifying it.
• 4 blend.
• 5 pour mixture into a greased 2 1/2 qt casserole.
• 6 scatter nuts over mixture.
• 7 bake at 375 for 45 minutes or until it bubbles well.