Boursin Potato Au Gratin

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups heavy cream
• 2/3 cup boursin cheese (can use homemade)
• 2 tablespoons minced shallots
• 2 cloves garlic, minced
• 2 1/2 lbs new potatoes, scrubbed and sliced 1/4 inch thick
• 2 tablespoons snipped chives
• salt and pepper
• 2 tablespoons snipped parsley

Recipe

• 1 grease a 13x9x2-inch baking dish.
• 2 in a saucepan, heat cream, boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
• 3 preheat oven to 400 degrees.
• 4 layer half of the potatoes, then half the cheese mixture.
• 5 add all the chives.
• 6 repeat layers of potatoes and cheese mixture.
• 7 add salt and pepper.
• 8 bake one hour.
• 9 sprinkle with parsley before serving.