Cabbage And Potato Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 cups chicken broth
• 2 cups shredded cabbage
• 2 medium potatoes, pared and diced (about 1 pound)
• 2 tablespoons butter
• 1 cup chopped leek
• 3 tablespoons all-purpose flour
• 3 cups half-and-half, divided
• 2 teaspoons dijon mustard
• 3/4 teaspoon worcestershire sauce
• 1/2 teaspoon caraway seed
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 2 -3 drops tabasco sauce

Recipe

• 1 in a large saucepan, heat broth over medium heat.
• 2 add cabbage and potatoes.
• 3 cover and simmer about 10 minutes until potatoes are tender.
• 4 in a large skillet, over medium heat melt butter.
• 5 add leeks and cook until tender.
• 6 stir in flour (into leek mixture) and cook 2-3 minutes.
• 7 add 1 cup half and half to the broth mixture.
• 8 add leek mixture to broth mixture.
• 9 add remaining ingredients.
• 10 stir in remaining 2 cups half and half.
• 11 cook over low heat 10-15 minutes.