Cabbage Hotdish
Total Time: 2 hrs 45 mins
Preparation Time: 15 mins
Cook Time: 2 hrs 30 mins
Ingredients
- Servings: 6
- 2 lbs ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 head cabbage, chopped
- 4 -5 potatoes, sliced
- 10 3/4 ounces cream of mushroom soup
- 0.75 (10 3/4 ounce) can milk (use the soup can)
Recipe
- 1 add ground beef to large skillet and brown over medium high heat. drain; season with salt and pepper.
- 2 place in greased casserole dish. layer cabbage, then potatoes.
- 3 combine soup and milk and pour over top.
- 4 cover and bake at 350 for 1 to 1 1/2 hours or until potatoes are tender.
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