Cabbage Sausage Supper

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
• 1 large onion, cut into eights
• 1 head cabbage, chopped
• 1/2 cup water
• 1 lb carrot, cut into 1/2 inch slices
• 5 medium potatoes, peeled and cut into 3/4 inch cubes

Recipe

• 1 in a dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
• 2 add the cabbage and water.
• 3 cover and cook on low for 10 minutes.
• 4 stir in carrots and potatoes.
• 5 cover and cook for 25 to 30 minutes or until vegetables are tender.