Caribou Stew

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 1 -2 lb caribou, cubed
• 3 large potatoes, diced (or quartered)
• 3 -4 medium carrots, sliced thickly
• 1 celery (cut diagonaly)
• 1 large onion, chopped
• 1 bay leaf
• 2 tablespoons paprika
• 2 garlic cloves, minced
• 2 tablespoons soya sauce
• 2 -3 cups beef broth
• 1 cup water
• 1 (14 ounce) can tomato soup (optional to replace 1 cup of water)
• 1 tablespoon fresh ground pepper (to taste)
• 1/4 cup cornstarch, and water mixture for thickening (to your liking)

Recipe

• 1 combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.
• 2 stir favorably.
• 3 cook on high for 5 hours.
• 4 cook on low for 3 hours.
• 5 last half hour when desired texture is reached add corn starch and water mixture to thicken.
• 6 continue on low for 1 hour.
• 7 the flavor is amazing, and its not a gamey tasting dish.