Carl Blackbird's Baked Sweet Potato And Chili Wedges

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 1/2 lbs sweet potatoes (5-6 large)
• 2 tablespoons olive oil
• 1 teaspoon sea salt or 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup orange juice
• 3 teaspoons chili powder
• 1 tablespoon honey
• 8 ounces sour cream
• 1/3 cup snipped fresh cilantro
• 1/2 teaspoon chili powder

Recipe

• 1 preheat oven to 450 degrees f.
• 2 cut each scrubbed and unpeeled potato into 1-inch-thick wedges. place in a container with a tight-fitting lid and toss with olive oil, salt, and pepper.
• 3 cover two metal pans with aluminum foil for easy clean up, if desired and arrange the wedges on the two pans.
• 4 in a small bowl, combine orange juice, 3 tsp chili powder, and honey.
• 5 bake potatoes, uncovered, 25 to 30 minutes, or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
• 6 meanwhile, in a small bowl combine sour cream, 1/2 teaspoons chili powder, and 1/3 cup cilantro.
• 7 when potatoes are tender, transfer to a serving dish, and serve with sour cream mixture. serve immediately or at room temperature.