Carne Asada Cube Stew (carne Guisada?)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs stew beef chunks (or nicer if you like)
• 1 (14 ounce) can beef broth
• 1 (28 ounce) can diced tomatoes with juice
• 1 (8 ounce) can tomato sauce
• 1 (7 ounce) can diced green chilies
• 1 (4 ounce) can of diced jalapenos
• 1 medium yellow onion
• 4 garlic cloves
• 5 russet potatoes
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 1 teaspoon salt

Recipe

• 1 cut onion into half-rings. set aside.
• 2 dice garlic and set aside.
• 3 in a large pot, add vegetable oil to cover bottom. heat on high heat.
• 4 when oil is hot, add cubed beef and quickly stir so that all sides get brown.
• 5 allow beef to cook in its own juices.
• 6 when beef is a bit brown, lower heat to med-high and add onion and garlic. sauté until onion is tender.
• 7 lower heat to medium and add canned tomatoes, tomato sauce, green chilies, and jalapenos.
• 8 add beef broth, cumin, and salt. stir to mix well.
• 9 wash and peel potatoes and cut into same size chunks as beef. add to the pot.
• 10 let simmer on low to med-low for 2 hours or until potatoes are done.
• 11 serve with warm flour tortillas.