Cheddar-sage Golden Mashed Potatoes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 lbs yukon gold potatoes, peeled, cut into chunks
• 1/2 cup milk
• 1 teaspoon dried sage, crumbled
• 1/2 cup shredded cheddar cheese

Recipe

• 1 in a large pot, bring potatoes, with enough cold water to cover, to a boil. boil 15 minutes, or until tender.
• 2 drain potatoes; return to pot. add milk and sage; mash over low heat until potatoes are smooth and creamy. stir in cheese until melted.
• 3 mound mashed potatoes on serving plates.