Cheesy Hash Browns Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (20 ounce) package shredded hash browns (refrigerated kind)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces light sour cream (i use the daisy brand)
• 2 tablespoons sweet unsalted butter, melted
• 1/4 cup milk
• 2 cups shredded cheese (i used mexican 4 cheese blend)
• 2 tablespoons grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• cooking spray

Recipe

• 1 preheat oven to 350 degrees. lightly spray an 8x8 glass pan with cooking spray.
• 2 mix the melted butter, salt, pepper, & parmesan together in a small bowl. combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. pour the butter mixture in with the hash browns then stir until well blended.
• 3 note: save the rest of the shredded cheese to place on top of the casserole.
• 4 smooth the mixture in the 8x8 pan. cook, uncovered, for 30 minutes. sprinkle the rest of the cheese on top of the casserole. broil on high for additional 5 minutes or until the top begins to turn golden.