Ingredients
- Servings: 12
- 1 (2 lb) package frozen hash browns
- 2 cups velveeta cheese, cheese-cubed
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces sour cream (1 cup)
- 1/2 cup butter or 1/2 cup margarine, melted
- 3 tablespoons chopped onions
Recipe
- 1 spray a 13 x 9 pan with cooking spray first, then mix all ingredients into a very large bowl, and put into pan.
- 2 bake at 350* for 1 hour or till done.
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