Ingredients
- Servings: 14
- 2 lbs shredded hash browns
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups sour cream
- 1/2 cup butter, softened
- 2 tablespoons dried onion
- 1 1/2 cups grated cheese
Recipe
- 1 mix the ingredients together in a 9x13 inch pan.
- 2 bake at 350 degrees for 1 hour.
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