Cheesy Hash Browns Potatoes (crock Pot)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 (10 3/4 ounce) cans cheddar cheese soup
• 1 1/3 cups buttermilk
• 2 tablespoons butter, melted
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 (2 lb) package frozen cubed hash brown potatoes
• 1/4 cup grated parmesan cheese
• 1 teaspoon paprika

Recipe

• 1 combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. mix well.
• 2 stir in hash browns. sprinkle with parmesan cheese and paprika.
• 3 cover. cook on low 4 to 4 1/2 hours, or until potatoes are tender.