Cheesy Leek And Potato Bake

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 900 g potatoes
• 50 g butter
• 3 leeks
• 200 g grated cheddar cheese
• 1 large egg

Recipe

• 1 preheat oven to 220°c.
• 2 boil potatoes. cut leeks into 1 cm slices. melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
• 3 drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
• 4 season to taste, stir in the leeks and turn into a large ovenproof dish.
• 5 top with remaining cheese and bake for about 10 minutes, until golden. will take longer if you have prepared the dish in advance.