Cheesy Onion Potatoes
Total Time: 1 hr 5 mins
Preparation Time: 10 mins
Cook Time: 55 mins
Ingredients
- Servings: 6
- 6 medium baking potatoes, unpeeled and cubed (about 2 lbs)
- 1/4 cup butter
- 1 (1 ounce) envelope onion soup mix
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 5 green onions, chopped
- nonstick cooking spray, 2 or 3 sprays
Recipe
- 1 preheat oven to 400 degrees.
- 2 place potatoes in a 9x13 baking dish coated with nonstick cooking spray.
- 3 dot with butter, and sprinkle dry onion soup mix over the top.
- 4 cover and bake at 400 degrees for 25 minutes, then uncover and stir, making sure potatoes do not stick to pan.
- 5 cover and bake 30 more minutes.
- 6 sprinkle with cheese and green onions, serve immediately.
- 7 do not wait too long to serve or cheese will puddle to the bottom of the pan too much.
- 8 very good served with bottled ranch dressing for dipping.
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