Cheesy Pepperoni Potato Skins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 cooked russet potatoes, skin halves (from 4 baked russet potatoes, pulp removed)
• salt and pepper
• grated parmesan cheese
• 2 cups shredded cheddar cheese
• 1/2 cup diced pepperoni
• 2 tablespoons chopped fresh parsley, chopped
• cayenne pepper, to taste
• 6 green onions, thinly sliced
• 8 tablespoons sour cream

Recipe

• 1 preheat oven to 400 degrees and spray a baking sheet pan with nonstick cooking spray. place potato skins on the pan and sprinkle the insides with salt, pepper, and parmesan cheese to your taste.
• 2 in a bowl, combine the cheese with the pepperoni, parsley, cayenne and green onion. stir thoroughly and divide among the potato skins, stuffing evenly.
• 3 bake for 20-25 minutes until the cheese melts. slice each potato into thirds and arrange on a platter. top each potato with a dab of sour cream. enjoy!