Ingredients
- Servings: 6
- 1 (10 ounce) can cheddar cheese soup
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 4 medium potatoes, cubed and cooked
- 1 dash paprika
- 2 tablespoons chopped fresh cilantro
Recipe
- 1 in medium skillet mix soup, salsa, and garlic powder. add potatoes.
- 2 over medium heat, heat through, stirring often. sprinkle with paprika and cilantro. serve with additional salsa.
No comments:
Post a Comment